Vanilla Greek Yogurt Granola Cups


Eat it for breakfast or dessert! Either way, it’s sweet enough to satisfy your sweet tooth and healthy enough to eliminate any regrets afterwards! This recipe is so simple and I love making these  because they look so elegant when they are done.

You can make many different variations of this recipe. Try adding different kinds of fruits- blueberries, strawberries, blackberries or mangoes would be a great addition to the raspberries I have in the photo above. You can also try sprinkling it with honey right before you eat it for an extra sweet kick! While I went off and made my own version of this snack, another similar recipe can be found here from Delish.


  • Prep 5 Minutes
  • Bake 10-12 Minutes
  • Total Time: about 35 minutes

Ingredients: Makes 12 servings

  • 2 Cups of Granola (or granola cereal)
  • 2/3 Cup of Honey
  • 2 Cups of Vanilla Greek Yogurt
  • 24 Raspberries


Begin by preheating the oven to 350 degrees. In a mixing bowl, combine the granola and honey (it’s gonna get sticky!) In a greased muffin tin, press the granola and honey mixture into each muffin cup, using the form of the tin to make each cup.

Bake the cups for 10-12 minutes, or until the granola starts to golden. Take the cups out of the oven and refrigerate until cool, about 20 minutes. Once cool, place a dollop of greek yogurt inside each cup and top with the raspberries (or fruit of your choice) Feel free to drizzle with honey as well. Enjoy!

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