What's more comforting than squash in the fall? I'll wait. To me, apples and squash define fall cooking and in this recipe you don't have to choose between the two. The sausage and apple stuffing is reduced in apple cider with warming spices, nutmeg and cinnamon, and then baked into acorn squash halves. To me, … Continue reading Sausage and Apple Stuffed Acorn Squash