Happy 2022! Is it one of your resolutions to cook more this year? Something that inspired me was a new cookbook I received as a gift for Christmas, Plenty by Yotam Ottolenghi. This book is full of vegetarian recipes and was a great way for me to reset after the holidays. The couscous dish I … Continue reading Squash and Chickpea Couscous
Happy Tuesday! 2020 is all about new adventures and in that spirit I tried cooking something I had never made before: curry. I do love Indian food and curry so when I started to get a craving this time, I decided to make it myself rather than calling in delivery. I was always under the … Continue reading Butternut Squash and Chickpea Curry
Happy 2020! Who else made a resolution to eat healthier this year? In the spirit of a new year and a new decade, I've restarted the Whole30 program to get back in touch with my eating habits after a long, sugar-filled holiday season. It hasn't been easy but with fun substitutions like the butternut squash … Continue reading Butternut Squash Pad Thai with Chicken
Happy Fall! It's been a LONG time since I last posted but since moving to the city I haven't been able to cook like I used to. I tend to throw chicken and some vegetables together and call it a day but with the cold and rainy weather, I thought today would be a perfect … Continue reading Butternut Squash, Chickpea and Lentil Stew
Happy Sunday! Have you all noticed how we can turn almost any vegetable into noodles now? Spiralizers make it fun (and easy) to turn your favorite veggies into the main attraction of a dish, transforming them from a side element into a gorgeous pasta masterpiece. If you don't have a spiralizer, many grocery stores such as … Continue reading Butternut Squash Noodles with Thai Peanut Chicken
Hangry with a side of Healthy 