Looking for a crowd-pleaser on Football Sunday? This spicy turkey chili is ready in just 30 minutes and it's so good, I made it two weeks in a row! We're in the thick of winter and all I want are easy comfort meals to warm me up. Chili is one of my favorite dishes to … Continue reading Spicy Turkey Chili
Happy 2022! Is it one of your resolutions to cook more this year? Something that inspired me was a new cookbook I received as a gift for Christmas, Plenty by Yotam Ottolenghi. This book is full of vegetarian recipes and was a great way for me to reset after the holidays. The couscous dish I … Continue reading Squash and Chickpea Couscous
Happy Monday! Who's in the mood for Mexican food? (I know I always am) Try this healthy twist for Taco Tuesday tomorrow and you'll even have leftovers for the rest of the week! I've been seeing stuffed pepper recipes all over lately so I decided it was time to make them this week. I made … Continue reading Turkey and Quinoa Stuffed Peppers
Food trends like the paleo diet have been taking us back to our ancient roots and encouraging us to eat like our ancestors once did. While we have more sophisticated ways of cooking now, maybe it's not so bad to take a look back every once in a while and eat how humans used to … Continue reading Mediterranean Style Ancient Grains Bowl
*GUEST POST ALERT* I have to thank my mom for making my favorite salad when I came home this week. This Asian ramen salad is a unique and delicious side dish and it definitely takes the stereotypical college ramen meal to the next level! The next time you find a pack of ramen in the back of your pantry try … Continue reading Asian Ramen Salad
Chili: comfort food at its finest. Just because the weather is getting warmer doesn't mean we have to abandon chili just yet! Chili is great to make in big batches to eat all week, saving you time in the evenings because dinner is already prepared 🙂 This recipe was inspired by a can of … Continue reading White Bean Chicken Chili
Sunday is brunch day! We've all seen the avocado toast trend pop up within the last few years so I decided to take this new trend to another level. By adding a fried egg in the center of the bread, you get an extra treat when the egg yolk breaks and you can soak it … Continue reading Egg-in-a-Hole Avocado Toast
This is one of my favorite summer meals, and while we are still a ways from summer, it's never too early to start thinking about those summertime eats! Zucchini boats are great because they are so versatile- you can stuff them with almost any kind of filling. While this is a more Italian-style filling with … Continue reading Turkey and Mozzarella Zucchini Boats with a Chickpea, Avocado, Tomato Salad
I told you I love sweet potatoes right? This recipe is a healthier (and sweeter) take on the classic chicken fajita! Instead of using tortillas, the fajita mix is stuffed inside a sweet potato- giving your fajitas an extra boost of vitamin A 🙂 Sweet potatoes are starchy vegetables full of fiber, meaning you will … Continue reading Chicken Fajita Stuffed Sweet Potatoes
Hangry with a side of Healthy 