It's the weekend and that means it's time to try another food trend! This time it's: buddha bowls 🙂 There are endless possibilities when it comes to a buddha bowl. Typically, a buddha bowl will include a grain such as rice, quinoa or farro, some kind of protein, usually an animal protein or type of … Continue reading Sweet Potato, Avocado & Quinoa Buddha Bowl
As the weather (attempts) to get warmer, I'm starting to make more of my favorite summertime meals 🙂 This salad combines some of my favorites- shrimp and avocado- with some other fresh ingredients to create a light, colorful and delicious meal. Beans are a great addition to any salad because they are packed full of … Continue reading Shrimp, White Bean and Avocado Salad
There's no better time to try a new dish than on a Monday! A new week means new opportunities and adventures- even in the kitchen! I know, for most people, brussels sprouts are the last thing they would think about eating. I didn't even try them until a few months ago, but to my surprise, I really … Continue reading Honey Balsamic Roasted Brussels Sprouts
Happy Sunday! I love using Sundays to cook fun meals because I have so much extra time 🙂 This post is inspired by a recipe sent to me by my friend, Christy, which can be found here. These spaghetti squash taco boats are an excellent substitute for traditional tacos and they are fun to eat! … Continue reading Turkey Taco Spaghetti Squash Boats
Hangry with a side of Healthy 