Happy 2022! Is it one of your resolutions to cook more this year? Something that inspired me was a new cookbook I received as a gift for Christmas, Plenty by Yotam Ottolenghi. This book is full of vegetarian recipes and was a great way for me to reset after the holidays. The couscous dish I … Continue reading Squash and Chickpea Couscous
Tag: international
Shakshuka
I was fortunate enough to go to Israel in February for a work conference before the pandemic spread to the US. One of my favorite dishes (besides the hummus and shawarma) was shakshuka. This simple dish can be enjoyed for breakfast, lunch or dinner and is a staple in Israeli cuisine. Eggs are baked in … Continue reading Shakshuka