Happy 2022! Is it one of your resolutions to cook more this year? Something that inspired me was a new cookbook I received as a gift for Christmas, Plenty by Yotam Ottolenghi. This book is full of vegetarian recipes and was a great way for me to reset after the holidays. The couscous dish I … Continue reading Squash and Chickpea Couscous
This week, my boyfriend told me he wants to try going meatless at least two days a week. Challenge accepted! With filling meals like these black bean and sweet potato enchiladas, you won't even miss the meat. These enchiladas are super satisfying and if you scarf them down like we did, you might even still … Continue reading Black Bean and Sweet Potato Enchiladas
Bring Meatless Monday to another level with these eggplant meatballs! With flavors very similar to eggplant parm, this dish is both filling and satisfying (and I promise you won't miss the meat). I based this dish off of SkinnyTaste's eggplant meatballs, attached here. With the addition of zucchini noodles instead of regular pasta, this dish … Continue reading Eggplant “Meatballs” with Zucchini Noodles
Happy Tuesday! 2020 is all about new adventures and in that spirit I tried cooking something I had never made before: curry. I do love Indian food and curry so when I started to get a craving this time, I decided to make it myself rather than calling in delivery. I was always under the … Continue reading Butternut Squash and Chickpea Curry
Hangry with a side of Healthy 