Shrimp, White Bean and Avocado Salad

Better salad pic.jpg

Beautiful and delicious!

As the weather (attempts) to get warmer, I’m starting to make more of my favorite summertime meals 🙂 This salad combines some of my favorites- shrimp and avocado- with some other fresh ingredients to create a light, colorful and delicious meal. Beans are a great addition to any salad because they are packed full of fiber and protein- giving you an extra boost of nutrients! Feel free to top this with any dressing you’d like, I personally used a raspberry vinaigrette.


  • Preparation: 10 minutes
  • Total Time: 10 minutes

Ingredients: Makes one serving

  • 2 Cups Fresh Arugula
  • 3/4 Cup Baby Shrimp, cooked
  • 1/2 of an Avocado
  • 3/4 Cup Cherry Tomatoes, sliced in half
  • 1/3 Cup Red Onion, diced
  • 1/2 Cup Cannellini Beans, drained


Combine all ingredients in a bowl and mix together well. Top with any dressing you’d like and enjoy!

Salad close up.jpg

Fresh, healthy and delicious!

2 thoughts on “Shrimp, White Bean and Avocado Salad

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